Suraj and I devised a menu for the 8 days today. Paryushana began yesterday. We started late as I was fasting until this afternoon so we hadn’t really thought about it. Usually we’d make extra dinner for lunch. We’re going to try and finish dinner that night and take something ‘fresh’ for lunch. For example, fruit or mashed banana with nuts and coconut. It’s well yummy!
Anyway here’s what we’ll have for dinner this week: –
Cauliflower and courgette shaak with a wrap or rice
If we don’t eat out it’ll be pitta bread with salad in it.
Black eyes beans shaak with a wrap or rice
A pasta salad with sweetcorn, cherry tomatoes, rocket, nuts etc.
Sweetcorn shaak with a wrap or rice.
Rice with peas in it with kadhi (it’s like a soup made with yoghurt)
Lunch – Daal and rice
Dinner – Banana shaak with a wrap or rice
No garlic or onions needed in any of these dishes? Not so hard is it?
Did you notice? It’d all vegan too. The kadhi will be made from soya yoghurt! 🙂