My friend Jilna has spent time researching new recipes. They look so good I had to share them with you! Please share what you think if you make them?
Chocolate Pudding Sauce
230 g / 8 oz soft tofu
1 1/4 cups soy milk
1 cup unsweetened cocoa powder
1/2-3/4 cup honey or maple syrup
1-4 t kahlua, amaretto, frangelico, or other liqueur
1 t orange, or vanilla extract
1/2-1 cup pecans or walnuts, chopped and lightly toasted, then ground
Puree ingredients in blender.
You’ll end up with something that looks like chunky nut butter. You must add the nuts to make the pudding as the sauce won’t be thick enough without them.
Cook sauce over medium heat for 5-10 minutes until slightly thickened. If you continue cooking for 10-15 more minutes you’ll end up with a chocolate pudding, which is really good too. You decide which type of dessert you want.
A pic of vegan cake with a vegan chocolate sauce 🙂