This has been taken from the website called Not Milk. I have broken the letter up as it’s quite long and very rich in terms of what we need to know. Small doses may help in terms of taking it in. Thus I’m going to produce a series of posts based on this letter. Watch this space 🙂
Lets just mention the problems of bacterial contamination. Salmonella, E. coli, and staphylococcal infections can be traced to milk. In the old days tuberculosis was a major problem and some folks want to go back to those times by insisting on raw milk on the basis that it’s “natural.” This is insanity! A study from UCLA showed that over a third of all cases of salmonella infection in California, 1980-1983 were traced to raw milk. That’ll be a way to revive good old brucellosis again and I would fear leukaemia, too. (More about that later). In England, and Wales where raw milk is still consumed there have been outbreaks of milk-borne diseases. The Journal of the American Medical Association (251: 483, 1984) reported a multi-state series of infections caused by Yersinia enterocolitica in pasteurised whole milk. This is despite safety precautions.
All parents dread juvenile diabetes for their children. A Canadian study reported in the American Journal of Clinical Nutrition, Mar. 1990, describes a “…significant positive correlation between consumption of unfermented milk protein and incidence of insulin dependent diabetes mellitus in data from various countries. Conversely a possible negative relationship is observed between breast-feeding at age 3 months and diabetes risk.â€
Another study from Finland found that diabetic children had higher levels of serum antibodies to cowsâ€™ milk (Diabetes Research 7(3): 137-140 March 1988). Here is a quotation from this study:
We infer that either the pattern of cows’ milk consumption is altered in children who will have insulin dependent diabetes mellitus or, their immunological reactivity to proteins in cows’ milk is enhanced, or the permeability of their intestines to cows’ milk protein is higher than normal.
The April 18, 1992 British Medical Journal has a fascinating study contrasting the difference in incidence of juvenile insulin dependent diabetes in Pakistani children who have migrated to England. The incidence is roughly 10 times greater in the English group compared to children remaining in Pakistan! What caused this highly significant increase?
The authors said that “the diet was unchanged in Great Britain.” Do you believe that? Do you think that the availability of milk, sugar and fat is the same in Pakistan as it is in England? That a grocery store in England has the same products as food sources in Pakistan? I don’t believe that for a minute.
Remember, we’re not talking here about adult onset, type II diabetes which all workers agree is
strongly linked to diet as well as to a genetic predisposition. This study is a major blow to the “it’s all in your genes” crowd. Type I diabetes was always considered to be genetic or possibly viral, but now this? So resistant are we to consider diet as causation that the authors of the last article concluded that the cooler climate in England altered viruses and caused the very real increase in diabetes! The first two authors had the same reluctance top admit the obvious. The milk just may have had something to do with the disease.
The latest in this remarkable list of reports, a New England Journal of Medicine article (July 30, 1992), also reported in the Los Angeles Times. This study comes from the Hospital for Sick Children in Toronto and from Finnish researchers.
In Finland there is “…the world’s highest rate of dairy product consumption and the world’s highest rate of insulin dependent diabetes. The disease strikes about 40 children out of every 1,000 there contrasted with six to eight per 1,000 in the United States…. Antibodies produced against the milk protein during the first year of life, the researchers speculate, also attack and destroy the pancreas in a so-called auto-immune reaction, producing diabetes in people whose genetic makeup leaves them vulnerable.” “…142
Finnish children with newly diagnosed diabetes. They found that every one had at least eight times as many antibodies against the milk protein as did healthy children, clear evidence that the children had a raging auto immune disorder.” The team has now expanded the study to 400 children and is starting a trial where 3,000 children will receive no dairy products during the first nine months of life. “The study may take 10 years, but we’ll get a definitive answer one way or the other,” according to one of the researchers. I would caution them to be certain that the breast feeding mothers use on cows’ milk in their diets or the results will be confounded by the transmission of the cows’ milk protein in the mother’s breast milk…. Now what was the reaction from the diabetes association? This is very interesting! Dr. F. Xavier Pi-Sunyer, the president of the association says: “It does not mean that children should stop drinking milk or that parents of diabetics should withdraw dairy products. These are rich sources of good protein.” (Emphasis added) My God, it’s the “good protein” that causes the problem! Do you suspect that the dairy industry may have helped the American Diabetes Association in the past?
Read more about this in future blog posts. They wont have huge gaps between them so it wont be long. If you don’t want to keep checking this website, sign up here and receive notifications about new posts.
Heena Modi · September 18, 2008 at 5:21 pm
The Ethical Consumer (http://www.ethicalconsumer.org/FreeBuyersGuides/fooddrink/yoghurtdairysoya.aspx) reports that: –
Dairy products have been linked to osteoporosis, heart disease, cancer, diabetes and a range of allergy related problem.
Despite the dairy industry’s claims that milk is an essential source of calcium, a diet high in dairy products may leach the body of more calcium than it provides.
Alternative calcium sources include green leafy vegetables such as broccoli and nuts and seeds such as brazil nuts and sesame seeds.
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