My friend Jilna has spent time researching new recipes as I have recently become vegan. They look so good I had to share them with you! Please share what you think if you make them?
“Blissed” French Toast
1 1/2 cups water
3 Tbsp. soy flour or unbleached pastry flour
1 Tbsp. corn starch
1 Tbsp. organic sugar
1/4 tsp. almond extract
inch sea salt
Pinch cinnamon
2 Tbsp. organic coconut shortening (Spectrum), melted (can substitute with non-dairy margarine)
1/4 tsp. turmeric
French bread
Purée all ingredients in a blender.
Put on stovetop and heat while whisking until thickened, remove from heat, and let cool slightly.
Get some slices of great French bread … the holy kind … get it?!
Let it soak in the batter.
Heat a skillet and add a touch more coconut shortening or margarine, then brown the soaked bread on each side.
Serve with pure maple syrup—see you in Heaven!
