Here is a list of which vegetables, according to the food website Eat the Seasons, are in season and when:

January – beetroot, brussels sprouts, parsnip, apples

February – cauliflower, chicory, leeks, pears

March – purple sprouting broccoli, rhubarb, spring onions

April – jersey royal new potatoes, radishes, watercress

May – asparagus, spinach, spring onions

June – artichoke, carrots, courgettes, runner beans

July – broad beans, cucumber, onions

August – peas, potatoes, raspberries, plums

September – butternut squash, marrow, blackberries

October – celery, kale, chestnuts, elderberries

November – pumpkin, swede, quince, walnuts

December – turnips, leeks, apples

Related Posts with Thumbnails